蒸汽热烫机

水果和蔬菜 食品行业 水平

我们的蒸汽漂烫机是专为产品的漂烫/烹饪和冷却而设计的，例如李子和土豆，在这些产品中，必须尽量减少洗掉的味道和淀粉。必威体育app官方下载产品通过水平一体化螺旋输送机送入烹饪区，排出到连续移动的皮带上。由于产品进口开口非常有限，这种解决方案将机器的蒸汽损失减少到最低。产品在蒸汽中煮熟，蒸汽通过多个集成风扇在区域内循环和分布。蒸煮效率与水雾蒸煮相当。第一个冷却步骤是蒸发冷却与环境空气包括少量的水防止滴水损失。为了防止产品阻塞空气流动，例如堵塞传送带上的孔，冷却空气从下面穿过传送带和产品层，从而形成一个流体床。此外，可调产品搅拌器将在过程中搅拌产品。产品温度降低到约。摄氏37个年级。 The last cooling step is cooling with mechanically chilled air. The air is recirculated by means of fans and passes the integrated heat exchanger, creating an air temperature of approx. 2 grader celsius. Product agitators are also included in this zone. The product discharge temperature is approx. 10 degrees celsius. Benefits • Optimum preservation of product characteristics • Evaporative cooling - minimizes cooling requirements • Automatic cleaning in cooker & cooler sections (CIP) • Minimum use of water • Improved aspect of processed product - for instance cauliflower