一种通用,紧凑型且坚固的实验室磨坊。除此之外,该解决方案是铣削谷物的理想选择。使用此解决方案来处理小麦,黑麦,大麦,燕麦,米和玉米,以及伪粥样,脉冲,香料,咖啡,面食和许多其他材料。突破轧机SM 4• - 无级铣削差距/细度调节• - 以所需的细度可重复铣削•最小的麦克力加热• - 在研磨过程中减少水分损失• - 范围内的应用程序可重复的样品准备用于确定水分的可重复样品制剂Due to the milling system’s special design, heating of the grist and loss of moisture during the milling process is reduced. The SM 4 is therefore especially well suited to preparing samples for moisture determination, as well as for analyses of protein or fat content, for example. Principle The milling system consists of a stationary upper block with three reversible cutting plates and a rotating block with another four reversible cutting plates. The milling gap is steplessly adjustable, and is set using the adjustment screw with scaling. Suitable for the following applications • - Grains (e. g. wheat, rye, rice, maize) • - Pseudocereals (e. g. quinoa, amaranth, buckwheat) • - Pulses (e. g. peas, beans, chickpeas, lentils) • - Coffee beans • - Spices (e. g. pepper) • - Pasta ..and others