冰淇淋杀粉瓶Teknomix批处理

Teknomix批次是一种巴斯特育化系统，是冰淇淋的小或中型生产商的理想选择。可用容量： - Teknomix 300批次：300升/小时 - Teknomix 600批次：600升/小时 - Teknomix 1200批次：1200升/小时可应要求提供不同的容量。在第一批次巴顿/混合器中引入了操作原理制备混合成分，例如新鲜或粉末牛奶，水，蔬菜或动物脂肪，糖，稳定剂和乳化剂。制备混合物所需的水根据体积计上设置的量送到所选罐。

 Pasteurisation The heating system supplies hot water, which, through the circulation pump, is sent to the water jacket of the selected tank in order to reach pasteurisation temperature of 85°C.

 Homogenisation Once the pre-set pasteurisation temperature has been reached, the mix is sent to the homogeniser via a centrifugal pump, which, given its high pressure of 200 bar reduces the fat globules into tiny particles to prevent fat separation and to obtain an excellent structure of ice cream.

 Cooling From homogenisation, the mix directly moves on to the first section of the heat exchanger where it is cooled with water from the cooling tower at 34°C. It then passes through a second section where it is cooled further with ice water in order to obtain the final temperature of 4/6°C of the mix. The mix is automatically sent to maturation tanks where it will stay for approximately 6 hours before it is ready to use for ice cream production.