过程冷冻干燥器EFD系列

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Pigo SRL已成为高科技冻结设备，水果和蔬菜加工设备和冻干机的设计和制造的世界级领导者。Pigo SRL设计，制造和组装精致的先导和生产冷冻干燥器 - 冻干器，包括广泛的标准和定制冷冻干燥器。冷冻干燥冷冻干燥 - 脱水技术允许拯救精致的香气，同时在真空下干燥冷冻产品，生产优质产品。产物中含有的冰是升华的，因此从固体转化为气体，然后捕获在冷凝系统内。成品的优质感觉性能，绝对叠加到新鲜产品的产品。冷冻干燥过程冷冻干燥是在“三点”（6.2毫巴= 4.6托）的真空中干燥已经冷冻的产品。在这里，水仅以两阶段存在：冰和蒸气。真空允许冰在升华过程中直接转动到蒸汽中，而不首先通过水位。Freeze drying is applied to dry a vast number of food products like fruit / berries / vegetables, meat / seafood, soup blocks, rice dishes, etc. and this preserves the product’s original shape, colour, taste, aroma and nutrients, and at the same time make them easy to store (no need for a cold chain) and serve. You can roughly estimate sublimated water amount by determining 90-95% of product weight intended as a typical batch. For example, if the product weight is 100 kilograms wet, you will need to condense capacity of 90-95 kg or liters to process the batch.