这款蒸汽灶具担架专为生产面食,通过用作原料,牛或水牛凝乳,新鲜或冷冻凝乳制作面食菲达奶酪(Mozzarella,Bucka,Bucka,Pizza Cheese)。它还适用于通过使用作为原料,粉末,肾上腺酪蛋白,淀粉和植物或动物脂肪来生产模拟金菌草。它是小型生产(从5-20公斤/批次)以及研发实验室的理想选择。该机器配备有一款合并的电气蒸汽发生器(意大利专利),可在拉伸相期间产生必要的蒸汽量。整个单元采用AISI 304不锈钢制造,配有带PLC的电气板和“触摸屏”操作员面板,可以控制各种拉伸模制工艺阶段与产品接触的所有部件完全是Teflon涂层以便不粘。担架配有: - 两个双向螺旋螺旋钻,由变速逆变器控制。- 蒸汽加热夹克。- 产品拉伸通过蒸汽注入,直接进入产品或双夹克中进行。- 热调节器控制产品温度。 Advantages: More output in the cheese production than the traditional stretching process. No more fatty liquid to purify due the fact that the water adding will be completely absorbed during the steam cooking Power savings due to the reduction of steam consumption Possibility to use fresh and industrial block of curd, buffalo curd, powder ingredients, spices and flavouring.