Horizontal molderArmor ABS Tradition

baked goods

The Armor ABS moulders on a fixed table are comparable, in terms of functioning and dough respect, with those manufactured by MERAND in 1954, at the beginning of the mechanical shaping of baguettes in France. DESCRIPTION •The ARMOR ABS moulders with fixed worktable are, in terms of process and dough respect, as reliable as those designed by Merand in 1954, at the beginning of baguettes' mechanic moulding in France. •Perfect for tradition and baguettes with pointed tips moulding since they don't cause dough warm-up. •The ARMOR ABS Tradition version has all the functions of the ARMOR ABS II model with, in addition, two patented and exclusive systems: Alveo+® and Pointop®. •The lamination system Alveo+® allows to get the same result as handwork for bread alveolation of highly hydrated or with long conservation dough. •The Pointop system allows to mould automatically pointed ends baguettes. •You drag it in a blink of an eye between the moulder's belts to mould pointed ends baguettes.