Continuous industrial fryer4SA

electric

Has an electric panel which the person who will operate can control the conveyor belt speed, production retention time, oil temperature and turn on the resistences with just some clicks. The equipment can be used vegetable oil and brine (water and salt), density difference between both liquids to continuously filter the oil getting a longer vegetable oil durability and higher quality for the final product. Besides that, the draining process using oil and brine increase the operational useful life. • Units per hour: 4.000 units per hour (products up 30 grams). • Size of products: (0.28 to 6.35 oz) (may can have a production capacity variation, it will depend of consistency and temperature of the dought). • Capacity to fry frozen products: 4.000 products/h (0.71 oz). • Oil volumetric capacity: 80 liters (we don't recommend use fat). • Volumetric brine capacity: 25 liters of water + 4 kg (8,80 ibs) of salt. • Oil heating time: Around 20 to 25 minutes • Time for oil heating: 15 to 20 minutes • Temperature control: The fryer temperature depends the kind of product, usually is 180º (356 Fº , kept by a eletronic board even when there isn't product inside). The temparature variation will be higher for frozen products than capacity production.