特点FCA-DSV-50N在预算价格下执行固定距离的易于且有效的食物硬度测试。您可以推动以固体(面包,堵塞等)的半固体的硬度或切割/断裂以测量脆感(饼干,香肠等)特征 - 通过旋钮轻松调节压缩的行程距离。- 易于杠杆操作提供高可重复性。- 不锈钢支架允许易于清洁。规格 - 包括测试支架(FCA-50N),力量计(DSV-50N-M4)和附件(从扁平探头或楔形探针中选择) - 中风:可调节旋钮,可达45mm - 容量:50n-精度:+ /-0.2% F.S +/- 1 digit Related Options - Cylindrical probe FR-EC series to push with a small area - Conical probe FR-ES series to stick with a sharp pointed tip - Sphere probe FR-SR series to push with a ball tip Related Products - Texture Analyzer FRTS series FRTS quantifies texture in force to evaluate textural properties of food; stiffness, viscosity, elasticity, etc.You can operate it very easily with user-friendly touch screen. It has various preset testing conditions, which also contribute to its excellent operability. It comes with software that allows easy data management/analysis. This sophisticated model is the solution for you if you are looking for a specialized tester for food. We are confident in offering the best force measurement solution using know-how accumulated over 65 years. Contact us for any enquiries.