巧克力生产线Choco Line.

巧克力生产线是一种自动化的封闭系统，用于制作巧克力，巧克力釉和备件。预混物原理基于原料及其加热的同时混合。具有加热和送料锥的均化器配有水平容器，其中内部有电动机和锯齿状刀。熔融脂肪通过管道进入均化器，其中彻底粉碎和混合。均化器将加工产品推回预混合器。产品循环是一个连续的封闭系统。均质化时间取决于产品的条件。饲料锥附着在均化器上，通过其加入与均化脂肪质量混合的块状成分。通过封闭的管系统，均化器 - 预混物系统中的混合重量巧克力重量循环，这允许产品的高度分散。在原料均质化过程结束时，用螺杆泵将产物送入球形（球形）磨机中。 Work principle is to maintain the right temperature and structure by mixing the raw materials for further processing or use. The mixing speed is controlled by the frequency inventor. The entire line has a heating system consisting of a heat exchanger, circulator pump and piping that is connected to the baskets by heating all the installations. Temperature controller provides temperature control of the production line, where the required heating temperature is set.