自动奶酪成型机

连续成型：真空成型系统：适用于每天5至10000升牛奶的车间的模塑，每天含量超过100万升牛奶。独特的系统，允许最佳成型速度：25,000升的5分钟。它还保证了最大的材料回收率，同时留下了PDO生产的参考（受保护的原产地）。真空成型系统允许奶酪技术多样化，从硬奶酪到软奶酪。它适用于用天然外皮精制的奶酪。模具类型的多功能性：传统模具和微穿孔模具。从真空模塑系统到手动阀门到全自动真空成型系统，有各种机械化方法，具有改善的卫生水平。模具：带有穿孔不锈钢烤架的传统模具，允许滴水控制。由不锈钢和/或塑料配件保证的几何。可拆卸模具，便于洗涤。 Thermal insulation for better acidification control. Space saving and storage. Brand on heel and / or face of cheese. Perforation of the belt. Lower or higher lid in injected plastic. Discontinuous molding: Drawing off vat: A system for the molding of hard cheeses, mainly used in traditional cheese dairies. Manual placement of molding plates on the molds and filling with a curd pump. Compatible with any type of vats. Molding by deposition of curd under serum. Molding of the number of cheese easily adaptable according to the number of liters to be transformed. Automatic mold entry and exit. Installation and extraction of the molding plates in automatic mode. Washable in CIP.