酵母发酵器Fermentolevain®系列

来自BERTRAND-PUMA系列的PRESENTATIO必威体育app官方下载N Fermentolevain®产品是专门用于烘焙和糕点制作的。先品尝!不管是不是美食家，消费者总是喜欢美味的面包。手工制作的发酵剂很受欢迎，因为它的脆皮、面团中不规则的气室结构和奶油色让它有一种更乡村的感觉，让人想起旧式面包。得到的面包是一致的，丰富的，有轻微的乳酸的味道，可以改变更多的酸味，通过调整«厨师»，温度和校对时间。更好的面包储存:发酵面包比普通面包储存和保存的时间更长，这是由于细菌释放的酸性物质减缓了面包的腐烂。这种面包还有一层较厚的面包皮，起到保护层的作用。它有助于保持面包中的湿度，并限制面包屑的干燥。发酵面包以其独特的风味而闻名于世，烘烤后色泽更明亮、更金黄。使用天然发酵剂，可缩短发酵和揉面时间。 As the glutinous tissue is much more structured, mechanical operations are easier : the dough is more supple, which facilitates lamination and moulding, cutting is sharper and the dough is less sticky. THE ASSETS OF THE FERMENTOLEVAIN® : •Consistency of quality and taste •Rapid development of leaven •Perfect, controlled hygiene •Simple use and mixing •A 100% organic process •An economical and profitable product •The “Chef” leaven can be made directly into the tank